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K temperature of pan is 400 deg C causing burning of hydrocarbons in bread while microwave is just 100 deg or boiling of water particles in bread.. Thus toast is tastier.
I was having this question since Caltech..
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K temperature of pan is 400 deg C causing burning of hydrocarbons in bread while microwave is just 100 deg or boiling of water particles in bread.. Thus toast is tastier.
I was having this question since Caltech..
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